Restaurant Duchardt

Vienna



Book counter seats if available — it’s the best spot to watch the chefs at work and chat with the team.

Duchardt is a rising star in Vienna’s culinary scene — a sleek, modern restaurant in the 7th district where simplicity and sophistication meet. Chef Lukas Mraz brings fine-dining precision into a relaxed, pared-back space that puts full focus on the food. The menu is small and seasonal, often surprising, and always rooted in top-quality regional ingredients.

Expect flavour-forward dishes that blend Austrian foundations with global inspiration: think smoked trout with horseradish, grilled cauliflower with brown butter, or expertly seared meats with bold sauces. Presentation is minimalist but elegant, and the wine list — mostly Austrian naturals and biodynamics — perfectly complements the kitchen’s creativity.

With its stripped-down interiors, warm lighting, and unpretentious atmosphere, Duchardt appeals to food lovers who appreciate fine cooking without the frills.

Frequently Asked Questions

Yes — the dining room is small and fills up quickly.
Modern Austrian-European with seasonal, creative twists.
The menu is short and à la carte, but often changes based on seasonal produce.
Yes — at least one standout vegetarian main is always included.
Relaxed, minimalist, and friendly — stylish but not stuffy.
Around €50–70 for a full meal with wine.
Yes — the list leans heavily on Austrian naturals and biodynamic producers.
Best for small groups or couples — seating is limited.
Yes — and it's highly recommended for a more immersive experience.
Neustiftgasse 16, in Vienna’s vibrant 7th district near MuseumsQuartier.

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