Italian-Austrian Pastry Class – Pasticciotto & Drink

Vienna (State), Vienna



Learn to bake a unique Italian-Austrian pastry in a Viennese home. Enjoy a welcome drink, create your own pasticciotti, and savor them with coffee or tea on a rooftop terrace.

Italian-Austrian Pastry Baking Class in Vienna

Learn to bake pasticciotti, a Southern Italian pastry with Austrian flavors, in a hands-on class suitable for pastry enthusiasts in Vienna.

Experience Highlights

  • Welcome drink: handcrafted cocktail or Italian-style coffee
  • Make shortcrust pastry dough from scratch with expert guidance
  • Create classic Italian and Austrian-inspired fillings
  • Enjoy your pastries with Italian coffee or tea on a rooftop terrace
  • Take home a printed recipe and new baking ideas

Class Description

This class takes place in a welcoming space in central Vienna, focusing on pasticciotti, a traditional Southern Italian dessert reinterpreted with Austrian ingredients. You will start with a welcome drink to settle in and meet others.

Under expert instruction, prepare shortcrust pastry dough and craft fillings including lemon custard, ricotta cream, vanilla, as well as Austrian options like apple and cinnamon, plum jam, dark chocolate, and apricot jam typical of Sachertorte.

The session also includes cultural insights on how Italian and Austrian culinary traditions intersect and how pastry can express heritage and exchange.

Once baked, enjoy your creations on the rooftop terrace with views of the city while savoring Italian coffee or tea.

What’s Included

  • Welcome drink (Italian coffee or seasonal cocktail)
  • All ingredients and baking tools
  • Step-by-step guidance throughout the baking process
  • Italian coffee or tea during tasting
  • Printed recipe to take home
  • Rooftop terrace tasting (weather permitting)

Important Information

  • Vegetarian and vegan options available, please inform in advance of allergies
  • Location is on the top floor without elevator access
  • Child-friendly but designed for adult participants
  • Conducted primarily in English; Italian and German available if needed

Cancellation Policy

Cancel up to 24 hours before the experience for a full refund.

For the best experience, book in advance and bring an appetite for learning and tasting. Morning or afternoon slots available depending on your preferred welcome drink.

Frequently Asked Questions

You will learn to bake pasticciotti, a Southern Italian pastry with Austrian-inspired fillings.
The class is held in a central Vienna location with a rooftop terrace for enjoying your pastries.
The class is designed for pastry enthusiasts of all skill levels interested in Italian and Austrian baking.
Class duration varies; please check the website for current session lengths and schedules.
Yes, participants receive a handcrafted cocktail or Italian-style coffee as a welcome drink.
Yes, you will receive printed recipes and new baking ideas to try at home.
No prior experience is required; expert guidance is provided throughout the class.
You can enjoy Italian coffee or tea while tasting the pastries on the rooftop terrace.
You can book the class online through the official website or authorized platforms.

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