Natural Sourdough Bread Workshop with Apulian Flour
Vienna (State), Vienna
Bake real sourdough bread the way my grandparents did in Apulia, with a Viennese twist. You’ll refresh the starter, shape your dough, and leave with your own freshly baked loaf.
Apulia Sourdough Bread Workshop in Vienna
Learn to bake authentic Apulia sourdough bread in Vienna with hands-on guidance from a family of Apulia bakers. Suitable for beginners and experienced bakers.
Highlights
- Bake authentic Apulia sourdough bread in Vienna
- Learn baking secrets from a family of Apulia bakers
- Discover the blend of Italian and Viennese baking traditions
- Enjoy a drink while your dough rests and stories unfold
- Take home your freshly baked loaf and a live sourdough starter
Description
Join a hands-on breadmaking workshop in Vienna and create a naturally leavened Apulia sourdough loaf. This recipe combines Apulia’s rustic semolina flavor with Vienna’s natural fermentation traditions for enhanced taste and digestibility.
You will participate in every step:
- Refreshing the sourdough starter: feeding and maintaining natural yeast
- Autolyse: mixing flour and water to develop gluten
- Mixing the dough: combining ingredients and adjusting hydration
- Hand work and bulk fermentation: folding, resting, and developing structure
- Pre-shaping and shaping: forming the loaf with artisan techniques
- Baking: achieving a crisp crust and soft crumb
Between stages, enjoy a drink and learn about the bread cultures of Apulia and Vienna. By the end of the workshop, take home your freshly baked loaf and, if desired, a portion of the live sourdough starter to continue baking at home.
This workshop suits first-time bakers and experienced enthusiasts seeking traditional sourdough breadmaking skills.
Includes
- Hands-on sourdough bread workshop
- All ingredients, including Apulia semolina flour
- Use of baking equipment
- Step-by-step guidance through the entire breadmaking process
- A drink during the dough resting period
- Take-home freshly baked loaf
- Optional live sourdough starter to continue baking at home
- Recipes and tips for home baking
Important Information
- Suitable for beginners and passionate home bakers
- Hands-on experience with all stages of sourdough breadmaking
- Learn traditional Apulia methods and Viennese fermentation techniques
- Long, slow fermentation for enhanced flavor and digestibility
- Take home your freshly baked loaf and optional sourdough starter
- Please wear comfortable clothing suitable for baking
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book your place early to secure a spot. Bring comfortable clothing and an appetite for learning authentic sourdough breadmaking techniques.
