Vienna: Wiener Schnitzel and Strudel Cooking Class

Viennese Schnitzel Cooking Class in Vienna

Learn to make authentic Viennese Schnitzel in a professional, hands-on cooking class suitable for all dietary preferences including vegan options.

Highlights

• Expert-led cooking class focused on crispy Schnitzel
• Choose from veal, chicken, or vegan versions
• Learn the traditional recipe for Apple Strudel
• Intimate experience in a cozy home kitchen setting

Description

Experience Vienna's culinary heritage by mastering the art of making Schnitzel, known for its crispy, juicy texture. The class takes place in a welcoming home kitchen where all techniques are revealed.

Ingredients include tender Austrian veal or chicken with vegan and vegetarian versions available. Accompaniments such as parsley potatoes or homemade potato salad complete the dish.

The session also includes a demonstration of Apple Strudel preparation, a family recipe passed down through generations. This adds a traditional Austrian dessert to your culinary skills.

Organic ingredients are used throughout, and the experience is accompanied by water and a choice of Austrian white wine, prosecco, or beer.

Includes

• Cooking class with a professional chef
• Wiener Schnitzel made from veal or chicken (vegan and vegetarian available on request)
• Homemade Apple Strudel
• Water
• One glass of Austrian white wine, prosecco, or beer
• All ingredients and tuition fee

Excludes

• Hotel pickup and drop-off

Important Information

• Vegan and vegetarian options available upon written request in advance

Cancellation Policy

Cancel up to 24 hours before the class for a full refund.

Book early to secure your spot. Wear comfortable clothing and bring an appetite for authentic Viennese cuisine. The best time to visit is spring through autumn when fresh ingredients are in season.