Labstelle
Vienna
4.5
1,291 reviews
Restaurants
Try the seasonal tasting menu with wine pairing — it's the best way to explore what their kitchen does best.
Labstelle is one of those rare spots in Vienna’s inner city that blends sustainability, creativity, and warm hospitality into a single dining experience. Tucked just behind Stephansplatz, it feels modern and stylish without being showy — all wood, soft lighting, and relaxed elegance. The menu changes seasonally, spotlighting regional produce and ethical sourcing. Expect dishes like wild herb salads, organic lamb, delicate fish, and imaginative vegetarian plates — all beautifully plated and full of flavour.
What makes Labstelle special is its philosophy. They prioritise nose-to-tail cooking, local partnerships, and handmade everything — from sourdough to condiments. The wine list is heavy on Austrian naturals, with helpful pairings from staff who know their stuff.
It’s ideal for dinner dates, business meals, or anyone who wants an elevated but grounded food experience in the heart of Vienna.
What makes Labstelle special is its philosophy. They prioritise nose-to-tail cooking, local partnerships, and handmade everything — from sourdough to condiments. The wine list is heavy on Austrian naturals, with helpful pairings from staff who know their stuff.
It’s ideal for dinner dates, business meals, or anyone who wants an elevated but grounded food experience in the heart of Vienna.
Frequently Asked Questions
Yes, especially for dinner — it's a popular spot and books up quickly.
Modern Austrian cuisine with seasonal, regional, and sustainable ingredients.
Yes, there are always several vegetarian and often vegan dishes on the menu.
Yes, a multi-course seasonal tasting menu with optional wine pairing is available.
Yes, the restaurant sources from local farms and producers and supports ethical sourcing.
Starters from €10–15, mains around €25–35, with tasting menus starting near €70.
Definitely — it’s stylish, quiet enough for conversation, and centrally located.
Yes, they offer a lighter, refined lunch menu during the week.
Yes — mostly Austrian wines, many of them natural or biodynamic.
Yes, in the warmer months they offer a peaceful courtyard terrace behind the restaurant.
