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The restaurant is located in the subterrain - the interior is rustic, Viennese and surprisingly simple. Everything is freshly prepared here, so if they run out of food it is because they do not have it frozen and stored.
The dishes are very good and well priced (not easy to find in Vienna!), very local and not 'low fat' - it will give you a good feel what regional Viennese kitchen is all about - hearty, delicious and you will not leave hungry!