Huth - Gastwirtschaft


Traditional Viennese Austrian Regional

Here you can find typical Austrian dishes such as a veal butter Schnitzel (Kalbsbutterschnitzel), a roasted veal liver (Geröstete Kalbsleber im Majoransaft mit Kräuterreis) or a typical beef with potato Rösti (Tafelspitz mit Erdäpfelrösti) next to a glass of regional wine.

This place is absolutely worth visiting if you want to taste some of the delicatessen of the Austrian cuisine.


Schellinggasse 5 , Inner-City, 1010

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