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This restaurant is exceptionally good - the Chef Denis König is a master in his art and delivers exactly what you would expect! The tartar is seriously delicious, so is the lobster and the escargot (one of the few places to get them in Vienna) - you wil have a divine culinaric experience.
The wine list is excellent and very french. The service is friendly, efficient and exactly as you would expect them to be!
In summer try to get a place on the terrace outside - it is facing a peaceful and pittoresque little road and will complete your evening experience. The restaurant itself is quite small and in case its crowded you will sit right next to your neighbouring table - well, as you would do in France so to speak....