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Österreicher im MAK
Helmut Österreicher is the cook and the conceptualizer for this restaurant, which serves the freshest ingredients with agricultural integrity and style. Österreicher's idea is that the courses have a maximum of two side dishes so that the guest can enjoy a varied meal and feel 'completely satisfied but not overfed.'
If you're in the neighborhood in the morning and looking for a nice spot for breakfast, this restaurant also offers a sweet garden terrace to enjoy the morning air alongside breakfast.