Vienna: Italian-Austrian Pastry Class – Pasticciotto & Drink

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Wheelchair accessible Activities for couples Tours Family-friendly activities For adults Food & drinks Workshops & classes Rainy-day activities Cooking classes

Learn to bake a unique Italian-Austrian pastry in a Viennese home. Enjoy a welcome drink, create your own pasticciotti, and savor them with coffee or tea on a rooftop terrace.

Highlights

  • Kick off the experience with a welcome drink, a handcrafted cocktail or a coffee
  • Learn to make shortcrust pastry dough from scratch with expert guidance
  • Create classic Italian and Austrian-inspired fillings for your pastries
  • Enjoy your creations with Italian coffee or tea on a rooftop terrace
  • Take home a printed recipe and new ideas to try in your own kitchen

Description

Step into a warm, welcoming home in the heart of Vienna and learn how to bake a pastry you won’t find in any bakery. This hands-on cooking class invites you to explore a true cultural fusion: the pasticciotto, a traditional dessert from Southern Italy, reimagined with iconic Austrian flavors. Kick off the experience with a welcome drink—either a handcrafted cocktail or an Italian-style coffee, depending on the time of day and your preference. It’s the perfect way to ease into the class, get to know each other, and set the tone for a fun and flavorful afternoon. Make shortcrust pastry dough from scratch, create both classic Italian and Austrian-inspired fillings, and shape, seal, and bake your own pasticciotti. Experiment with traditional southern Italian fillings like lemon custard, ricotta cream, or vanilla, and then get creative with uniquely Austrian ingredients—like warm apple and cinnamon, plum jam, rich dark chocolate, or Marillenmarmelade (apricot jam), just like in a Sachertorte. Gain insight into the cultural history of these ingredients—how they reflect local food traditions, how Italian and Austrian cuisines differ and overlap, and how pastry can become a medium of expression, identity, and exchange. When the baking is done, take your creations up to the rooftop terrace, where you can enjoy your pasticciotti with a view over the city. It’s the perfect moment to relax, chat, and reflect on what you’ve made together.

Includes

Welcome drink: Italian coffee or seasonal cocktail All ingredients and tools Step-by-step baking guidance Italian coffee or tea during tasting Printed recipe to take home Rooftop terrace tasting (weather permitting)

Important Information

  • Vegetarian or vegan options available Please inform us in advance of any allergies The space is on the top floor with no elevator The experience is child-friendly but focused on adults Conducted in English (Italian and German also spoken if needed)

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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