Where can I eat the best schnitzel in Vienna?

Top picks include Figlmüller, Gasthaus Pöschl, and Meissl & Schadn. Each offers a slightly different but equally delicious take.

What is the difference between Wiener Schnitzel and Schnitzel Wiener Art?

Wiener Schnitzel is made from veal. Schnitzel Wiener Art is a pork version that mimics the style but not the original ingredients.

Do I need a reservation for popular schnitzel restaurants?

Yes, especially for places like Figlmüller and Meissl & Schadn. Booking ahead is highly recommended, particularly for dinner.

Is schnitzel always served with potatoes?

Most commonly, yes — either with parsley potatoes or potato salad. But some spots offer fries or mixed salads as well.

Are there vegetarian schnitzel options in Vienna?

Yes. Many restaurants now offer vegetarian versions using celery root, mushrooms, or plant-based alternatives.

Can I find gluten-free schnitzel in Vienna?

It’s not widespread, but a few modern bistros and vegan spots do offer gluten-free or alternative breading options.

Is schnitzel traditionally Austrian or German?

Wiener Schnitzel is distinctly Austrian, specifically Viennese. While similar dishes exist in Germany, the Viennese version is the original.

How much does a good schnitzel cost in Vienna?

Expect to pay around €12–€25 depending on the location and quality of ingredients. Veal schnitzel tends to cost more than pork.

Can I get takeaway schnitzel?

Yes, many casual restaurants offer schnitzel to-go. But for the best experience, it’s worth eating it fresh and hot at the table.

Are schnitzel portions really that big?

Yes! In places like Schnitzelwirt or Figlmüller, they’re famously plate-sized (or bigger). Come hungry or share with a friend.

Where to Find the Best Schnitzel in Vienna (Tried & Tested)

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Vienna and Schnitzel go hand in hand. If you’re visiting the Austrian capital, trying the city’s most iconic dish is non-negotiable. But where do locals actually go for the best schnitzel in Vienna? We've scouted the spots — from old-school institutions to modern takes — so you don’t have to settle for a tourist trap. Let’s dig into Vienna food culture, one crispy, golden plate at a time.

What Makes a Great Wiener Schnitzel?

Authentic Wiener Schnitzel is made from thinly pounded veal, breaded and fried until golden brown. It should be light, crispy, and never greasy. While pork versions (Schnitzel vom Schwein) are popular too, the real deal is always veal. Pair it with parsley potatoes or potato salad and a slice of lemon for the full experience.

Our Tried & Tested Favourite Spots

Figlmüller Wollzeile – The most famous schnitzel in Vienna, and for good reason. Massive portions, paper-thin veal, and crisp perfection. Expect a wait unless you book in advance. Official site
Gasthaus Pöschl – A local favourite tucked behind the State Opera. Classic Viennese charm with a menu that delivers every time. Their schnitzel is seasoned to perfection and pan-fried just right.
Reinthaler’s Beisl – Just a few minutes from Stephansplatz, this no-frills spot is a go-to for traditional Vienna food experiences. Affordable, authentic, and delicious.
Schnitzelwirt (Neubaugasse) – Giant portions, reasonable prices, and a menu with every schnitzel variation you can imagine. It’s popular with locals and students alike.
Meissl & Schadn – For a fancier take, head to this elegant restaurant where the schnitzel is cooked in a copper pan and served with flair. Bonus: they also do table-side schnitzel prep!

What to Drink with Your Schnitzel

You can’t go wrong with a crisp Austrian white like Grüner Veltliner or a cold Stiegl beer. Many locals also opt for “Gespritzter” – a white wine spritzer – especially during lunch. If you’re after more food pairings, check out our Vienna wine tasting tours.

Local Tips for Enjoying Schnitzel in Vienna

Always check whether the schnitzel is veal (Wiener Schnitzel) or pork (Schnitzel Wiener Art).
If the schnitzel overlaps the edge of your plate, you're probably in a good place.
Ask for cranberry sauce on the side — it's not always offered automatically, but it pairs beautifully.
Lunch specials can offer the best value — many top restaurants have weekday deals.